Mashed potatoes are a beloved comfort food, but a simple tweak can take them to the next level. Comedian Jourdyn Parks (@jeauxp on TikTok) suggests boiling potatoes in stock instead of water to boost flavor and creaminess.
Her method: wash (and optionally peel) potatoes, rub with avocado oil, halve them, and boil in a mix of stock, a cup of water, and a pinch of salt. Side-by-side tests show stock-boiled potatoes are richer, creamier, and more flavorful than water-boiled ones.
Home cooks can further elevate the dish with sour cream, chives, heavy cream, or nutmeg. Parks credits her grandmother for the tip, proving that a simple substitution can transform mashed potatoes into a show-stopping side.
Next time, swap water for stock — your mashed potatoes will never be the same.